INSTITUTE OF HIMALAYAN BIORESOURCE TECHNOLOGY
(C.S.I.R.) PALAMPUR-176061 (H.P.)
ISO 9001:2000 Registered
Advertisement No. 1/2011
Applications are invited from eligible candidates for the following posts:
- Scientists Gr. IV (2)-Veterinary Pathology: 01 Post UR
- Qualification: Ph.D. in Veterinary Pathology with one year experience.
- Scientists Gr. IV (2)-Animal Breeding & Genetics: 01 Post SC
- Qualification: Ph.D. in Animal Breeding & Genetics/ Animal Biotechnology/ Medical Sciences with one year experience.
- Scientists Gr. IV (2)-Food Science/ Food Engineering: 01 Post UR
- Qualification: Ph.D. in Food Science/ Food Technology with one year experience OR M.Tech in Food Engineering/ Bioengineering with two years experience in the relevant area.
- Scientists Gr. IV (2)-Toxicologist/ Biochemist: 01 Post UR
- Qualification: Ph.D. in Biochemistry/ Toxicology/ Animal Cell culture screening with one year experience in the relevant area.
- Scientists Gr. IV (2)-Pharmacology: 01 Post UR
- Qualification: Ph.D. (Pharmacology/ Life Sciences/ Biotechnology) with one year experience in the area of pharmacology.
- Scientists Gr. IV (2)-Computational biology/ bioinformatics: 01 Post UR
- Qualification: Ph.D. Computational biology/ Bioinformatics/ Biotechnology OR related area with one year experience in the area of computational biology.
- Sr. Technical Officer (1) Gr. -III (4) Chemistry: 01 Post UR
- Qualification: 1st Class B.Sc. with (Chemistry) as one of the subjects with eight years experience OR M.Sc. with minimum of 55% marks in Organic/ Analytical/ Pharmaceutical Chemistry OR equivalent recognized qualifications with six years experience.
- Sr. Technical Officer (1) Gr. -III (4) Agronomist: 01 Post UR
- Qualification: 1st Class B.Sc. (Agriculture/ Horticulture) with eight years experience in the area of agronomy OR M.Sc. (Agronomy/ Horticulture) with minimum of 55% marks with six years experience in the area of agronomy/ crop production.
- Sr. Technical Officer (1) Gr. -III (4) Food Processing/ Food Technology: 01 Post UR
- Qualification: BE/ B.Tech in Food Science/ Food Technology or M.Sc. Food/ Nutraceutical or related field with minimum of 55% marks with 6 years experience in the relevant area.
- Technician (1) Group II (1) Knowledge Management : 01 POst UR
- Qualification: "SSC/10th Standard with science subjects with 55% marks plus ITI certificate or national/ state trade certificate in data entry and computer application OR 2 years full time experience as an apprentice training from a recognized Institution in the relevant trade.
- Last Date: 31.03.2011
For full details please visit the link below:
http://www.ihbt.res.in/recruit/Advt_1_2011.pdf
Published Date : Saturday, 5/3/2011 9:20 AM IST
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